Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

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Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2020

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2020.127460